COLORADO SPRINGS, CO — From generational bakeries to newly reformed corporate entities, a smart and lasting strategy is the key to long-term growth. During the American Bakers Association (ABA)’s annual convention, being held April 19-23 in Colorado Springs, CO, an executive panel — including Paula Marshall, CEO of Tulsa, OK-based Bama Cos.; Brian LeComte, president and COO of Fall River, MA-based Gold Medal Bakery; Tyson Yu, CEO of Los Angeles-based Aspire Bakeries; and Bill Quigg, president and CEO of Richmond, IN-based Richmond Baking — shared their perspectives on how purposeful strategy and execution can create sustainable success for the future.
For Marshall, as the third generation of leadership at Bama, rewriting the company’s mission statement was an early task in her role. A mission statement, she noted, should be easy to memorize so that anyone in the company can reflect on it at any time.
“For forty years, we’ve been guided by our mission statement, which is, ‘People helping people be successful with caring and accountability,’” she said. “That’s how we build all of our policies and how we conduct ourselves, with our people and systems.”




