CHICAGO — Dairy-based protein ingredients have dominated the baking industry for ages, and they’ve found renewed relevance during the rise of high-protein bakery products. Glanbia Nutritionals, a supplier of functional and nutritional solutions for food products, has released its new OvenPro Series to help manufacturers keep up with this demand.
OvenPro provides functionally beneficial ingredients that allow a wide range of baked goods to contain higher levels of protein and fiber with lower levels of sugar and net carbs. Its a 1:1 flour replacement formulated for quality PDCAAS to support excellent and good source claims for protein and fiber. With a similar functionality to wheat flour, it allows bakers to address high-protein formulation challenges and achieve clean labeling.