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Clyde’s Donuts introduces Apple Cider to seasonal portfolio

Clyde's Donuts Apple Cider Cake Donut Holes
GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Lily Cota

Lily Cota

ADDISON, IL — Clyde’s Donuts joined the series of fall product launches with its all-new Apple Cider Cake Donut Holes.

Infused with autumnal spices and cider, the bite-sized donut holes deliver the essence of the season in a shareable format.

“Fall is an emotional season for many of us — it’s about warmth, gathering and simple pleasures,” said Stephanie Ortmann, director of marketing for Clyde’s Donuts. “Our Apple Cider Cake Donut Holes are designed to be shared, enjoyed and remembered. We wanted to capture that seasonal magic in a product that’s easy for our customers to stock and easy for consumers to love.”

Designed to provide more flexibility for bakers and retailers to meet seasonal demand, the retail-ready sweet goods boast a 270-day frozen and five-day ambient shelf life.

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The donut holes arrive fully packaged in Clyde’s Donuts’ signature branding, a fall-inspired look and clear product visibility to put the autumnal variety on full display.

Clyde’s is no stranger to limited-time drops, releasing Mango Tajin Old Fashioned Donuts — seen in Commercial Baking’s Ode to LTOs — earlier this year.

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