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Trends and Innovation
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Trends and Innovation
Innovation
22 Mar 2021
Ardent Mills introduces new flour blend for keto and low-net-carb bakery production
Consumer Trends
22 Mar 2021
Bread, center grocery aisle product sales surged during 2020
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17 Mar 2021
Taking command of consumer health and nutrition trends
Consumer Trends
17 Mar 2021
Top innovations from commercial bakers and their foodservice customers during COVID-19
COVID-19
15 Mar 2021
State of foodservice: Impacts of COVID-19 on some of commercial baking’s biggest customers
Consumer Trends
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Emerging Markets
11 Mar 2021
Global fortified biscuit market on the rise
Consumer Trends
11 Mar 2021
How the baking industry is catering to health-conscious consumers
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24 Feb 2021
Pandemic boosts sales of packaged food, brings lasting impact on consumer behavior
Trends
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COVID-19
23 Feb 2021
Grupo Bimbo sets high standards for COVID-19 protocol
Baking Companies
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COVID-19
15 Feb 2021
China Bakery Exhibition moves forward with new joint partnership
Innovation
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People
6 Nov 2025
New CEO to lead Grupo Bimbo’s growth strategy
Business
31 Oct 2025
Season 17 of
Troubleshooting Innovation
highlights The Good Bread Co.
Baking Companies
15 Dec 2025
Rebrand sets Unique Snacks up for innovation, growth
