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Salty Snacks
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Trends and Innovation
21 Dec 2021
Frito-Lay unleashes new Flamin’ Hot Cool Ranch Doritos
Emerging Markets
15 Dec 2021
Egg replacement market on the rise, could assist in plant-based baking
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15 Dec 2021
How Bob’s Red Mill leads with innovation on environmental sustainability
Sustainability
14 Dec 2021
Brownie Brittle teams up with Reese’s Pieces, Heath Toffee for new flavor mashups
Sweet Goods
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Trends and Innovation
10 Dec 2021
Wildgrain subscription service brings par-baked artisan goods to the doorstep of consumers
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Cookies
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Trends and Innovation
2 Dec 2021
Tate’s Bake Shop launches vegan cookie line
Trends and Innovation
1 Dec 2021
Insomnia Cookies unveils filled chocolate chunk cookie in honor of National Cookie Day
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26 Nov 2021
Pillsbury Canada and Frank’s RedHot team up on hot sauce-flavored Pizza Pops
Trends and Innovation
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Baking Companies
25 Nov 2021
Industry-informed curriculum opens doors to baking careers
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Business Intel
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Trends and Innovation
24 Nov 2021
Five trends to consider when developing new sweet goods
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