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Liz Goodwin
25 Jan 2022
Global xanthan gum market to reach $552 million by 2027
Emerging Markets
25 Jan 2022
Martin’s Potato Rolls and Bread expands reach in Texas, offers new employment opportunities
Workforce
|
Baking Companies
21 Jan 2022
BFY food and beverage brands team up to slash sugar content
Health and Wellness
|
Trends and Innovation
20 Jan 2022
Kellogg’s releases new light and airy Cheez-It Puff’d snacks
Trends and Innovation
19 Jan 2022
IBIE’s Best in Baking applications open, two new award categories added
Tradeshows
|
IBIE
19 Jan 2022
‘Don’t ban bread’: La Brea Bakery calls on consumers to eat smart carbs
Baking Companies
|
Bread Products
18 Jan 2022
New study links consumption of bread, grains to less severe COVID-19 symptoms
COVID-19
|
Health and Wellness
17 Jan 2022
Lactic acid market to experience substantial growth with new applications and beyond
Ingredients
|
Emerging Markets
11 Jan 2022
Mondelez International selects new president of Canadian business
People
|
International
10 Jan 2022
Quinn strengthens executive team with new CEO, chief visionary officer
Baking Companies
|
People
10 Jan 2022
Goldfish brings bigger and bolder flavor with new Mega Bites
Salty Snacks
|
Baking Companies
10 Jan 2022
Eliminate the need for compressed air with Airless Film Seal from LeMatic
10 Jan 2022
Gemini brings controlled bulk granulated sugar storage
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