SEATTLE — New findings by Coherent Market Insights report that the global xanthan gum market is expected to reach a valuation of $552.1 million by the end of 2027, with a CAGR of 3.4%.
The ingredient is often used as a thickening and stabilizing agent, preventing separation in the final product. It’s often used in food products and has been shown to be safe for diabetics with its ability to slow down the absorption of glucose from the digestive tract.
It’s also been proven to prevent spikes in blood sugar after meals. A non-animal dietary supplement, the gum is safe for vegans and vegetarians alike.
One factor largely contributing to the market’s growth is the increasing hesitancy toward gluten-based food products, whether it be for celiac disease or other reasons. A shift in product formulation for producers of pizza, pasta, grains, wheat and other products has come about due to this new shopping behavior driving the need for options that appeal to gluten-sensitive consumers.
Xanthan gum can also help with formulation of dairy-free products, which are also seeing a spike in demand.
