Liz Goodwin

18 Nov 2021

Angelic Bakehouse brings texture and taste with new sprouted bread formulas

Baking Companies | Trends and Innovation

17 Nov 2021

Sara Lee releases new Soft & Smooth Delightful Wheat Bread

Baking Companies | Bread Products

16 Nov 2021

European group Fedima highlights whole grains in its #WholeGrainExplained campaign

International | Ingredients

15 Nov 2021

Hearthside Food Solutions to acquire baking division assets of Weston Foods

Baking Companies | Business

11 Nov 2021

Shick Esteve names new CEO of Kansas City and France facilities

People

10 Nov 2021

Justin Bieber teams up with Tim Hortons on new menu items in US and Canada

Foodservice | Sweet Goods

10 Nov 2021

The Hershey Company picks up Dot’s Pretzels, Pretzels Inc. for $1.2 billion

Business

9 Nov 2021

As world leaders convene on climate change at COP26, this snack brand is acting now

Snacks | Sustainability

8 Nov 2021

Aloft Hotels embarks on better breakfast initiative, partners with Mason Dixie Foods

Foodservice | Business

8 Nov 2021

How the bar remains a snacking staple as consumer lifestyles and preferences shift

Bars | Trends and Innovation

5 Nov 2021

Baking industry professionals offer a look into STEM’s hidden gem in NCSSS panel

People | Associations and Events

2 Nov 2021

Twisting a classic: Inside the pretzel category

Baking Companies | Pretzels

1 Nov 2021

Registration opens for ABA’s 2022 Annual Convention: Celebrate Bakery

ABA | Associations and Events