Corbion’s LUMI Set is a new titanium dioxide-free, boil-up type icing stabilizer that can help bakers reformulate recipes with precision and confidence. Made for water-based icings, LUMI Set gives bakers a practical path forward by supporting the visual appeal, texture, stability and application performance needed for sweet baked goods. The versatile solution can be used for thick and string icings.
Visit the Corbion website for more information.
