Handtmann’s VF 850 S dough portioning machine is an advanced industrial vacuum-filling and dough-dividing solution built for the gentle, high-performance processing of sensitive and high-hydration bakery doughs. A high-efficiency vane cell delivery system ensures precise weight control and continuous, oil-free portioning. With industrial-grade stainless steel technology, the VF 850 S scores a range of doughs with high durability, providing long-term value retention and ensuring low operating and wear costs.
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