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Solutions

Logo for Americans for Ingredient Transparency coalition with grocery store aisle background

CPG companies, associations join AFIT coalition

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Trubar's line of plant-based protein bars

Trubar makes moves on expansion strategy

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Martin's Famous Pastry Shoppe and Smart & Final logos

West Coast retailer partnership broadens Martin’s Famous footprint

Rebecca Ellin, Middleby Corp.'s newest senior VP on background

Middleby accelerates growth with senior VP appointment

Bake Me Healthy and Defi Snacks products on background

Bake Me Healthy, Defi Snacks named in pitch competition

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Nominations open: 2026 Champions for a Better Tomorrow Awards

Nominations open: 2026 Champions for a Better Tomorrow Awards

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Halloween-themed Kellanova products for LTOs

Treats, no tricks mark Kellanova LTOs

Puratos' Sunset Glaze

Egg-eliminating glaze

Puratos’ first US-based Sunset Glaze facility opens doors

Puratos’ first US-based Sunset Glaze facility opens doors

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Flowers Foods logo and packaging of new Nature's Own and Dave's Killer Bread bread loaves

Protein, sourdough stand out in new Flowers Foods products

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Bread on a supermarket shelf

ABA emphasizes nutrition over processing in UPF comments

Better Way line satiates consumers with protein pump-up

Better Way line satiates consumers with protein pump-up

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Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.