MAISON-ALFORT, FRANCE — Biospringer by Lesaffre, a subsidiary focused on yeast extracts and natural fermentation-based solutions for food manufacturers, announced its acquisition of select intellectual property and technology from PTX Food Corp.

“At Biospringer, we are driven by a clear vision to inspire joy, nourish communities and protect our planet through better food for all,” said Carmen Arruda, GM of Biospringer. “This acquisition is fully aligned with our commitment to delivering game-changing products that make a positive impact.”

PTX Food focuses on fermented bacterial solutions and specialized technology. By integrating this knowledge with specialized technology, Biospringer will be able to strengthen its industrial network and further its offerings for the global food sector beyond yeast-based solutions.

“From ingredient innovation to biotech platforms, from tradition to transformation, Biospringer is poised to be a key player in the industry, leveraging our robust global footprint and strong local collaborations to bring groundbreaking ideas to market and solidify our role as a trusted partner in the pursuit of a more sustainable and nourishing future,” Arruda said.

As part of the transaction, Biospringer will begin transferring the equipment and technology acquired from PTX Food to the subsidiary’s network of facilities.