NEW YORK — Fave’Wich is launching its SB & Grape Crustless Sandwich: a fresh, freezer-free take on the traditional sandwich.

The sandwich is made with sunflower butter and grape jelly and offers consumers a plant-based, nut-free snacking option that provides 6 grams of protein and omits dairy, artificial flavors and high fructose corn syrup.

“We are so excited to put a fresh twist on a nostalgic favorite,” said Brian LeComte, president of Gold Medal Bakery, parent company to Fave’Wich. “With our legacy of baking delicious bread products, we believe snacking should be fresh, easy, and delicious — without the freezer or the wait. Our crust-free sandwich is not only freezer-free but also made with the same high-quality, freshly baked bread that has defined our brand for generations.”

The SB & Grape Crustless Sandwich is now available from the brand’s website for $2.99 each or in cases of 12 for $35.88.