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Baked goods reign on 2025 Good Housekeeping’s Snack Awards

Baked goods reign on 2025 Good Housekeeping’s Snack Awards
PHOTO COURTESY OF GOOD HOUSEKEEPING
BY: Lily Cota

Lily Cota

NEW YORK — Brands across the food industry, whether emerging or established, have found themselves on the list of Good Housekeeping’s 2025 Snack Awards winners.

Baked goods of various flavors and formats are listed across multiple categories, including Bars and Bites; Chips, Crackers and Puffs; and Sweets.

Take a look at the recognized products below.

Bars and Bites

  • Best Crunchy Bar | Tosi Cashew Coconut Crunchy Snack Bar: Made from eight ingredients, including cashews, chia seeds and sesame seeds.
  • Best Protein Bar | Aloha Oatmeal Chocolate Chip Protein Bar: Packed with 14 grams of plant-based proteins and 5 grams of sugar.
  • Best Low-Carb Bar | Blueprint White Cocoa Butter Macadamia Protein Bar: Blend of heart-healthy fats and plant-based protein to support muscle repair and digestion.
  • Best Granola Bar | Junkless Chewy Granola Bar: Made with 100% whole grain oats and no artificial flavors or colors.
  • Best Mini Bar | Perfect Bar PB&J Mini: Combination of peanut butter, organic honey and real fruit with more than 20 superfoods.
  • Best High-Fiber Bar | Be Free Bar Blondie Coffee and Blueberry Burst: Balance of protein, fiber-rich carbs and healthy fats for workout fuel.

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Chips, Crackers and Puffs

  • Best Cheese Crackers | Simple Mills Cheddar Pop Mmms: Baked snack crackers with 1/3 cup of veggies per serving.
  • Best Seed Crackers | Top Seedz Grab & Go Sea Salt Crackers: Nutrient-dense crackers with sunflower seeds, pumpkin seeds and extra virgin olive oil.
  • Best Snack Mix | Marimix Chocolatey Sea Salt Crunch-Baked Snackmix: Mix of gluten-free pretzels, whole grain rice pillows and quinoa with cocoa and hints of vanilla.
  • Best Organic Crackers | Mary’s Gone Crackers Super Seed Crackers: Gluten-free and organic crackers featuring a blend of organic seeds such as pumpkin seeds, sunflower seeds and flaxseed.
  • Best Protein Crackers | Milton’s Protein Crackers in Zesty Ranch: Includes 10 grams of plant-based protein from fava bean, rice, sunflower and peas.
  • Best Gluten-Free Crackers | Savoritz Almond Flour Crackers: Featuring ingredients such as almond, sunflower seed, and cassava flours for a balanced ratio of fiber, protein and healthy fats.

Sweets

  • Best Mini Cookies | REAL Cookies & Creme Cookie Poppers: Made with simple ingredients such as almond and coconut flours, sweetened with maple syrup and coconut sugar.
  • Best Brownie | Lexington Bakes Hazelnut Crunch Brownies: Gluten- and grain-free brownies inspired by Italian Gianduja (cocoa hazelnut spread).
  • Best Oat Bar | Lexington Bakes Maple Brown Butter Chilled Oat Bar: 100% organic, naturally gluten-free oat bars with 4 grams of protein, 4 grams of fiber and 9 grams of sugar.
  • Best Oatmeal Cookie | Mightylicious Gluten-Free Oatmeal Coconut Cookies: Vegan cookies made with brown cane sugar and coconut yogurt.
  • Best Donut | Southern Roots Vegan Bakery Vanilla Cake Donuts: Baked donut made using oat milk and other plant-based ingredients.

Among the winners, Lexington Bakes and Mightylicious have both been featured as emerging brands in Commercial Baking’s magazines.

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