KANSAS CITY, MO — Commercial Baking’s October | Q4 2024 issue is now available online.
Take a look at what’s included in the new issue:
- Read about More Than A Bakery, the family-owned bakery experiencing exciting growth thanks to strategic investment in its facility and Family Members.
- Meet Jane Miller, who is leading the charge to revitalize Rudi’s Rocky Mountain Bakery in her second go-round as CEO.
- Uncover how Fancypants Baking Co. shifted from in-store bakeries to CPG with its crispy cookie line.
- See how Better With Buckwheat’s front- and back-end operations investments help it meet consumer demand.
- Explore how a one-size-fits-all approach no longer works when trying to attract — and retain — consumers across five generations.
- Learn about the growing number of better-for-you options changing consumers’ thinking on traditional baked goods.
- Plus: Hero Bread’s YuChiang Cheng, category insights and more.
Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through four quarterly issues and two annual special editions, available in interactive digital and print formats.
