NASHVILLE — Crown Bakeries, a prominent manufacturer of fresh and frozen croissants, buns, bagels, biscuits, sweet goods and dough products, announced its acquisition of the Pleasant Prairie, WI, manufacturing facility from Gold Standard Baking. The 200,000-sq.-ft. state-of-the-art baking facility opened in 2017, producing and distributing laminated dough croissant products. Terms of the transaction were not disclosed.

With the addition of the Pleasant Prairie facility, Crown Bakeries will produce more than 10 million baked croissants per week, making Crown one of the largest croissant bakers in North America. The acquisition also expands the company’s geographic footprint in the Midwest.

