NASHVILLE — Crown Bakeries, a prominent manufacturer of fresh and frozen croissants, buns, bagels, biscuits, sweet goods and dough products, announced its acquisition of the Pleasant Prairie, WI, manufacturing facility from Gold Standard Baking. The 200,000-sq.-ft. state-of-the-art baking facility opened in 2017, producing and distributing laminated dough croissant products. Terms of the transaction were not disclosed.