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Kazoo Snacks releases the world’s first water-saving tortilla chip

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PMMI scholarship

PMMI awards its inaugural Packaging and Processing Women’s Leadership Network scholarship

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Frito-Lay launches compostable bags with its brand Off The Eaten Path

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CRB hires global lean director Tammy McConaughy

Middleby Bakery Expo addresses intensifying industry trends in an immersive event

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diversity and inclusion in baking

Empowering your people: Baking industry professionals on diversity and inclusion

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Banza plant-based pizza

Banza Chickpea Pizza expands flavor lineup, goes plant-based

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Frito-Lay brand Stacy’s partners with Hello Sunshine to uplift female founders

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Michigan Bread

Michigan Bread completes acquisition of Franklin Street Bakery, launches The Good Bread Co.

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Insomnia Cookies launches NCAA sponsorship program

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Mondelez international

Mondelez strikes end as union members vote to accept new contract

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FDA approves industry’s first natural blue food coloring agent from butterfly pea flower extract

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Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics