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Executive Profile: Ken Newsome and the value of going all-in

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artisan bread artisan bakery sourdough crust bread fermented bread

Conquering the crust: Commercial bakeries and the mission for better artisan bread

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Shearer's Foods oregon fire explosion bakery explosion

Several workers injured in explosion at Oregon Shearer’s Foods plant

EverGrain Ingredients among first global plant-based protein suppliers to achieve upcycled certification

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Bread Man Baking Co. selects new national sales director

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PACK EXPO East NCC

NCC to showcase industry experience at PACK EXPO East

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Hole in one: Diving into the donut category

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Companion Baking St. Louis bread bakery

Bread bakers, storytellers: Companion Baking and its culture of “yes”

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Grain Foods Foundation launches new website

Kodiak celebrity investment Joe Burrow Travis Kelce

Kodiak earns investment from star-studded lineup including Joe Burrow and Travis Kelce

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Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats

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Bread Alone sustainable bakery net zero energy renewable energy solar powered sustainable food

Bread Alone becomes first US commercial bakery to operate on 100% renewable energy

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LeMatic Matthew Phillips

LeMatic names new director of aftermarket

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Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics