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Joanie Spencer, editor-in-chief of Commercial Baking

Commercial Baking Channel

TechTalks

Commercial Baking TechTalk with a bakery technology expert from GEA.

Depositing Technology for Cookie Production | TechTalk with GEA

Riccardo Piscolla, North America bakery market manager for GEA, discusses how the Bake Depositor benefits a range of cookie production operations.

Conversation about artisan and specialty bread production at scale.

Specialty Bread Production at Scale | TechTalk with Middleby Bakery Group

Automated Case Packing for Pallet Displays | TechTalk with BluePrint Automation

Mixing Considerations for Commercial Bakers | TechTalk with Peerless Food Equipment

Data Collection for Industrial Ovens | TechTalk with Reading Thermal

TechTalk with Michael Gleason and Karim Houssenbhay, Puratos USA

TechTalk with Jeff Lynn, Cavanna Packaging USA

Two people discussing AI-enabled packaging applications from Harpak-ULMA Packaging.

TechTalk with Josh Becker, Harpak-ULMA Packaging

Two people smiling and talking about a featured technology from Zeppelin Systems USA.

TechTalk with Shawn Hasley, Zeppelin Systems USA

Two people having a conversation

TechTalk with Luc Casavant, Lallemand

Clint Adams, AMF Bakery Systems, and Joanie Spencer, Commercial Baking, discussing automated equipment for artisan bread.

TechTalk with Clint Adams, AMF Bakery Systems

Two people talking about AZO's technology.

TechTalk with Kevin Pecha, AZO

TechTalk with Nico Roesler, Reading Bakery Systems

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