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Commercial Baking Channel

QuickTakes

OJ DeSouza, president of Signature Baking, on investing in automation

OJ Souza shares his experience with strategically implementing automation into the bakery line in order to maximize efficiency without compromising the quality of the product.

OJ DeSouza, president of Signature Baking, on the learning curve to leadership

Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on the benefits of lean manufacturing

Cliff Nordquist, president of Just Bagels, on upgrading packaging technology

Kerwin Brown, president/CEO of BEMA, on collaborating with ABA

Jim Warren and Kerwin Brown on creating NEXUS

Katie Wessel, CEO of Milwaukee Pretzel Company, on scaling up Bavarian pretzel production

Mark and Larry Marcucci, on building a Chicago-style hot dog bun legacy

Tim Gill, VP of frozen food service for Alpha Baking Co., on the growth potential of frozen bread

Kevin Weigand and Glenn Pappalardo on the value of e-commerce in M&A

Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on prioritizing innovation

Pierre Pienaar, WPO president, on the importance of sustainability

George Vindiola, VP of research and development for Campbell Snacks, on product development from an engineering perspective

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