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QuickTakes

Katie Wessel, CEO of Milwaukee Pretzel Company, on scaling up Bavarian pretzel production

Katie Wessel, CEO of Milwaukee Pretzel Company, reflects on the challenges and nuances of producing Bavarian pretzels at scale.

Mark and Larry Marcucci, on building a Chicago-style hot dog bun legacy

Tim Gill, VP of frozen food service for Alpha Baking Co., on the growth potential of frozen bread

Kevin Weigand and Glenn Pappalardo on the value of e-commerce in M&A

Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on prioritizing innovation

Pierre Pienaar, WPO president, on the importance of sustainability

George Vindiola, VP of research and development for Campbell Snacks, on product development from an engineering perspective

George Vindiola, VP of research and development for Campbell Snacks, on the benefits of diversity in thought

Laura Gross, VP of marketing for Partake Foods, on giving back as a B Corp

Jill Bommarito, CEO of Ethel’s Baking Co., on the art behind gluten-free baking

Alex Litinetsky, EVP of Banneton Bakery, on innovations in croissants

Nerida Kelton, VP of sustainability at the World Packaging Organisation, on women in packaging

Denise Woodard, founder and CEO of Partake Foods, on building a business and brand identity

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