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Joanie Spencer, editor-in-chief of Commercial Baking

Commercial Baking Channel

QuickTakes

Cliff Nordquist, president of Just Bagels, on upgrading packaging technology

Cliff Nordquist shares how a successful supplier partnership allowed the bakery to scale up its packaging processes.

Kerwin Brown, president/CEO of BEMA, on collaborating with ABA

Jim Warren and Kerwin Brown on creating NEXUS

Katie Wessel, CEO of Milwaukee Pretzel Company, on scaling up Bavarian pretzel production

Mark and Larry Marcucci, on building a Chicago-style hot dog bun legacy

Tim Gill, VP of frozen food service for Alpha Baking Co., on the growth potential of frozen bread

Kevin Weigand and Glenn Pappalardo on the value of e-commerce in M&A

Ramon Rivera, senior VP of operations for Bimbo Bakeries USA, on prioritizing innovation

Pierre Pienaar, WPO president, on the importance of sustainability

George Vindiola, VP of research and development for Campbell Snacks, on product development from an engineering perspective

George Vindiola, VP of research and development for Campbell Snacks, on the benefits of diversity in thought

Laura Gross, VP of marketing for Partake Foods, on giving back as a B Corp

Jill Bommarito, CEO of Ethel’s Baking Co., on the art behind gluten-free baking

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