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Commercial Baking Channel

QuickTakes

Jason Walley, Ditsch USA, on product innovation in the soft pretzel space

Jason Walley, head of products and innovation at Ditsch USA, explains why product development must stay true to the core of the brand.

Trina Bediako

Trina Bediako, New Horizons Baking Co., on seeking opportunities for growth

Mike Porter New Horizons Baking Co.

Mike Porter, New Horizons Baking Co., on complete line integration solutions

Stephanie Kriebel OMG! Pretzels

Stephanie Kriebel, OMG! Pretzels, on creating a distinct flavor experience

Alexander Salameh, Bakery de France, on creating opportunities through automation

Jorge Zarate

Jorge Zarate, chair, on the key to planning a successful IBIE

Kerwin Brown BEMA

Kerwin Brown, BEMA, on looking at the future of the baking industry

Eric Dell, ABA, on investing in the workforce through IBIE

Alain Vallet-Sandre, Legacy Bakehouse, on the evolution of private label

Allen Wright, vice chair, on momentum for IBIE 2025

Jorge Zarate IBIE

Jorge Zarate, chair, on the IBIE planning committee

Eric Dell, American Bakers Association

Eric Dell, American Bakers Association, on consumer preferences in the pizza space

Scott Shelley, COO of Crown Bakeries

Scott Shelley, Crown Bakeries, on the benefits of flexible spiral systems

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