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Joanie Spencer, editor-in-chief of Commercial Baking

Commercial Baking Channel

QuickTakes

Allen Wright, vice chair, on momentum for IBIE 2025

Allen Wright, vice chair for IBIE, shares how the planning committee is keeping up on all the latest trends that they want to spotlight at the event.

Jorge Zarate IBIE

Jorge Zarate, chair, on the IBIE planning committee

Eric Dell, American Bakers Association

Eric Dell, American Bakers Association, on consumer preferences in the pizza space

Scott Shelley, COO of Crown Bakeries

Scott Shelley, Crown Bakeries, on the benefits of flexible spiral systems

Paula Marshall, CEO of Bama Cos.

Paula Marshall, Bama Cos., on out-of-the-box business ideas

Dr. Ernie Minton, K-State University's Dean of the College of Agriculture

Dr. Ernie Minton on the KSU Innovation Center’s progress

Scott Shelley, COO of Crown Bakeries

Scott Shelley, Crown Bakeries, on working with trusted OEM partners

Katherine Yates, director of operations at The Killer Brownie Co.

Katherine Yates, The Killer Brownie Co., on planning for IBIE

Matt Ross on automation at The Killer Brownie Co.

Matt Ross on automation at The Killer Brownie Co.

Austin Kelly, Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on standing out in the pie category

Brandy Lee McNamee, BakeFresh Co., on Frozen Bakery Operations

Brandy Lee McNamee, BakeFresh Co., on frozen bakery operations

Austin Kelly, CEO of Willamette Valley Pie Co.

Austin Kelly, Willamette Valley Pie Co., on making connections at IBIE

video still image of a woman sitting in a chair at a table

Chimene Ross, The Killer Brownie Co., on the business benefits of IBIE

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