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KANSAS CITY, MO — Season 10 of the Troubleshooting Innovation podcast kicks off on March 3.

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This season — sponsored by LallemandCommercial Baking editor-in-chief and podcast host Joanie Spencer chats with Julie Miller Jones, PhD, LN, CNS, a member of the Grain Foods Foundation (GFF) Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for GFF.

Over the five-episode season, the trio will debunk myths about bread such as carbs vs. calories, sodium and more.

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GFF is an organization dedicated to promoting the consumption of grain-based foods. A joint venture of the baking, milling and allied trade industries, the organization is committed to nutrition education programming.

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Troubleshooting Innovation is available on the Commercial Baking websiteYouTube, Apple PodcastsSpotify and Google Podcasts

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