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February | Q1 2025

The February | Q1 2025 issue of Commercial Baking highlights how The Killer Brownie Co.’s dedication to product and people has it on the fast path to national notoriety; explores how Austin Kelly, the CEO of Willamette Valley Pie Co., put the company into growth mode; details Mightylicious’ mission to redefine indulgence through its gluten-free cookies; and offers an exclusive Q&A with the International Baking Industry Exposition’s planning committee members about what attendees have to look forward to.

 

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