December | Innovations Annual 2022

The Innovations Annual issue of Commercial Baking rounds out 2022 with a collection of equipment and ingredient innovations that strive to improve baker’s operations. In this issue, readers can find the story of Mel-O-Cream Donuts International’s 90th year in business and where the company’s future is headed under new family leadership; executive profiles starring Milwaukee Pretzel Co.’s Matt and Katie Wessel and Hostess Brands’ Tina Lambert; the latest on international tradeshows; and more.