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The Magazine

Commercial Baking Wrapped: Top stories of 2023

Creating a culture of food safety starts at the top

Catalina Crunch launches dark chocolate cookie bars

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K-State reveals breakthrough on wheat gluten research

MadeGood sprinkles in the holiday spirit with mini bars

ASB adds Hall of Fame selection committee members

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Reflections on building a sustainable culture of belonging

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Avant Food Media publishes benchmark Impact Report

Kellanova reduces plastic packaging for three products

T. Hasegawa selects ube as flavor of the year

Oreo kicks off 2024 with three product releases

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Four industry leaders named to 2024 Baking Hall of Fame

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Signature Baking’s OJ DeSouza sparks growth for future generations

Commercial Baking

Popular Articles

Carolyn Lee presenting at BEMA for workforce solutions.
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Workforce solutions: How manufacturers can navigate labor challenges

The J.M. Smucker Co. logo on rainbow gradient background
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J.M. Smucker plans to remove remaining synthetic dyes

MoonPie’s Patriotic Pies and July Fourth celebration
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Patriotic Pies giveaway marks MoonPie’s July Fourth celebration