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The Magazine

Utz puts a twist on traditional pretzels

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Creative solutions for curtailing the workforce shortage show promise

ASB crowns next Rising Baker Award recipient

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Oreo digs into new flavor offerings

Stellar Snacks distribution extends to Whole Foods in Nevada, California

ABA updates association bylaws

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Takis wrangles up new flavor: Buckin’ Ranch

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Grupo Bimbo acquires Spanish gluten-free bakery

How startups are reaping the benefits of accelerator programs

Reading Bakery Systems promotes Shawn Moye to senior VP of global sales

Troubleshooting Innovation Season 10 debunks bread myths

Aspire Bakeries celebrates the revitalization of Pennant Puff Pastry

Mary’s Gone Crackers expands manufacturing lines for increased production

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Commercial Baking

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Patriotic Pies giveaway marks MoonPie’s July Fourth celebration