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The Magazine

Utz's Trevor Martin, senior VP, investor relations

Utz taps Trevor Martin as senior VP, investor relations

Eshbal makes strategic moves to strengthen capabilities

Eshbal makes strategic moves to strengthen capabilities

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Wilevco IBIE 2025

Wilevco | IBIE Booth Trailer | Booth 3015

rows of bright red macarons on black tray

FDA urges manufacturers to accelerate Red No. 3 removal

Contract Packaging Association and Foundation for Supply Chain Solutions logos on yellow background

CPA and F4SS create unified co-man, brand owner resource

Lexington Bakes' luxury brownie and cookie lineup

Funding round raises $1 million for Lexington Bakes

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Emithermic XE Oven Technology | TechTalk with Reading Bakery Systems

Hot Topics Studio session at IFT FIRST 2025 with Martin J. Hahn and Maha Tahiri

How MAHA could impact business, product formulation

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Second Nature Brands welcomes Adam Butler as CEO

Second Nature Brands welcomes Adam Butler as CEO

New Issue All About IBIE next to cover of 2025 IBIE Show Issue

Now online: Avant Food Media’s 2025 IBIE Show Issue

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Ferrero Group nabs WK Kellogg Co. for $3.1 billion

Ferrero Group nabs WK Kellogg Co. for $3.1 billion

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Lesaffre IBIE 2025

Lesaffre | IBIE Booth Trailer | Booth 2201

Crown Bakeries logo and Brandon Waters

Crown Bakeries promotes director of foodservice national accounts

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Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility