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The Magazine

Schubert North America launches new virtual web-seminar series

Pandemic boosts sales of packaged food, brings lasting impact on consumer behavior

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Grupo Bimbo sets high standards for COVID-19 protocol

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For Grupo Bimbo, culture and innovation are key factors in global success

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Champlain taps Bohec to lead Bakery Humanity

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C-level leaders share lessons learned during a year of uncertainty

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‘Intelligent Bread’ brings food ecosystem into intelligent collaboration

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Third-party training resources provide opportunities for growth and efficiency

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Achieving supply chain agility depends on human and digital collaboration

Investing is a reality despite the pandemic fallout

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Euromonitor’s strategic themes in health and nutrition

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Reading Bakery Systems promotes Shane Hanlon to project services manager

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IRI emphasizes continuing interest and potential of improved ecommerce initiatives

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility