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The Magazine

Mondelez international

Mondelez strikes end as union members vote to accept new contract

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FDA approves industry’s first natural blue food coloring agent from butterfly pea flower extract

This type of intelligence is key to becoming an effective leader

private equity

Private equity deals booming for baking industry

bakery trends

Three factors that will shape the bakery of the future

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Glanbia Nutritionals’ new tech platform boosts nutrient functionality in customers’ products

TechTalk with Keith Seiz, National Honey Board

Dawn Foods Michelle Vicker

Dawn Foods promotes new senior VP of global labor, employment, diversity and compliance

Meet the staff: Liz and Jordan

automation

Automation and robotics tradeshow announced, virtual attendance available

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pretzel beer

Snyder’s of Hanover teams up with brewery on celebratory Oktoberfest pretzel-infused beer

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Bringing the heat of spicy foods, international flavors to baked goods

Multivac/Fritsch brings low-stress lamination

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth