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The Magazine

Eric Dell and Kerwin Brown

The pre-IBIE industry view from the ABA/BEMA lens

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Boxes of Family Size Mary's Gone Crackers on red tiled counter with red background

Mary’s Gone Crackers simplifies portfolio packaging sizes

St. Johns: Sustainable Practices for Bakery Packaging

Quinn's new filled pretzel sticks

Quinn shakes category with filled pretzel sticks

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Pure Protein's Fruity Pepples Protein Bars, Cocoa Pebbles Protein Bars and Frank’s RedHot Popped Crisps on background.

Protein-forward collaborations hit store shelves

Inc. 5000 list recognizes simplyFUEL

Inc. 5000 list recognizes simplyFUEL

Editor’s Note: Going Forth, Free from Fear

Di Fara's Three Meat pizza on pink background with pizza graphics

New flavor joins Di Fara Pizza’s frozen lineup

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Audience attending IBIEducate panel at IBIE 2019

A track-by-track look at IBIEducate 2025

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Clyde's Donuts Apple Cider Cake Donut Holes

Clyde’s Donuts introduces Apple Cider to seasonal portfolio

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SNAC International logo on background of tradeshow attendees

SNAC International names Executive Leadership Forum presenters

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CB Jones Jr. 1963-2025 and image of him in black and white

In Memoriam: CB Jones Jr., Aunt Millie’s Bakery

Middleby and Oka logos on gradient background

Middleby nabs Oka for food processing, bakery business

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Commercial Baking

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Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

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CRB, JE Dunn break ground on US Paris Baguette facility