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The Magazine
21 Jan 2022
BFY food and beverage brands team up to slash sugar content
Health and Wellness
|
Trends and Innovation
20 Jan 2022
Kellogg’s releases new light and airy Cheez-It Puff’d snacks
Trends and Innovation
20 Jan 2022
IBIE’s five key objectives for bakers in 2022
IBIE
|
Associations and Events
19 Jan 2022
IBIE 2022 trailer
19 Jan 2022
IBIE’s Best in Baking applications open, two new award categories added
Tradeshows
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IBIE
19 Jan 2022
Gordon Brothers and New Mill Capital acquire Muffin Mam assets for online auction
Business
19 Jan 2022
‘Don’t ban bread’: La Brea Bakery calls on consumers to eat smart carbs
Baking Companies
|
Bread Products
18 Jan 2022
New study links consumption of bread, grains to less severe COVID-19 symptoms
Health and Wellness
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COVID-19
17 Jan 2022
Lactic acid market to experience substantial growth with new applications and beyond
Emerging Markets
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Ingredients
14 Jan 2022
New Horizons’ Tim Brown built a baking legacy by treating people and his business the right way
People
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Baking Companies
13 Jan 2022
BBU, Flowers Foods and other ABA members find sustainability success through energy efficiency
Sustainability
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Business
12 Jan 2022
Avant Food Media adds multimedia specialist and announces promotions
People
12 Jan 2022
Teresa Ruder joins LeMatic as senior sales executive
People
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