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The Magazine
14 Apr 2023
Hurdle technology may help extend shelf life
Trends and Innovation
14 Apr 2023
Dale F. Morrison, former CEO of Campbell’s, passes away
People
14 Apr 2023
Planet Bake launches “nothing evil” donuts
Sweet Goods
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Baking Companies
13 Apr 2023
IFT selects Christopher Daubert as 85th president
People
13 Apr 2023
La Brea Bakery introduces plant-based brioche bun for foodservice
Baking Companies
13 Apr 2023
Legacy Bakehouse acquired by Benford Capital
Mergers and Acquisitions
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Business
12 Apr 2023
ABA announces new executive committee and board members
People
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ABA
12 Apr 2023
Editor’s Note: Running Up Hills
12 Apr 2023
Sara Lee Bread commits $1 million to US Hunger
Baking Companies
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Business
11 Apr 2023
ADM and Brightseed partner to impact human health
Business
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Research and Development
11 Apr 2023
Dr. Lara Ramdin joins Upcycled Foods as CISO
People
10 Apr 2023
Handtmann’s rotary blade for dough cutting
10 Apr 2023
Repco’s sliced roll hinge improver
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