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The Magazine

Harpak-Ulma Pack Expo 2025

Innovation Minute: Harpak-Ulma Packaging at Pack Expo 2025

Junkless Food's new protein granola bars in its variety of flavors

Protein-forward snack expands bar brand’s lineup

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AMF Bakery Systems IBIE 2025

Innovation Minute: AMF Bakery Systems at IBIE 2025

Sustainable packaging background with Pack Expo logo over it

How sustainable packaging impacts consumers

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Collage of different pictures from milling facility

New facility fortifies Greenfield Milling’s national capabilities

J.M. Smucker logo over Hostess Zinger background

J.M. Smucker to invest millions in Hostess facility

Trina Bediako

Trina Bediako, New Horizons Baking Co., on seeking opportunities for growth

Mike Porter New Horizons Baking Co.

Mike Porter, New Horizons Baking Co., on complete line integration solutions

Stephanie Kriebel OMG! Pretzels

Stephanie Kriebel, OMG! Pretzels, on creating a distinct flavor experience

Alexander Salameh, Bakery de France, on creating opportunities through automation

Andy Lomasky of PMMI presenting on the Industry Speaks stage at Pack Expo 2025

One wrong click: Cyberattacks’ potential to impact packaging pros

Ferrero and WK Kellogg Co. logos on grey geometric background

Ferrero acquires WK Kellogg Co.

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Headshot of Sterling A. Spainhour and Flowers Foods' logo

Flowers Foods’ board welcomes new member

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility