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The Magazine

Editor’s Note: A Perfect Storm

Hostess Joy Drop, box of Hostess snacks with a blue sky background

Hostess drops joy campaign with DroneUp

New Belgian Boys products, Griddle Pancakes and Bite-Sized Belgian Chocolate Chip Pancakes, with a gradient background

Belgian Boys expands refrigerated breakfast line

PHOTOS FROM RADEMAKER RIBBON CUTTING ON JUNE 13, 2024

Rademaker’s big steps in strengthening North American presence

La Lorraine Bakery Group and Bakery de France logos with a bread background

La Lorraine Bakery acquires stake in Bakery de France

multiple generations at a table eating baked goods

How current trends are shifting the food landscape

Jonna Parker presenting at IDDBA 2024.

Younger generations favor special occasions and snack culture

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ABA welcomes Campbell Genn to government relations team

Artisanal bread on cutting board.

Clean-label bread base

Lesaffree and dsm-firmenich logos on gradient white background.

Lesaffre acquires yeast extract producer

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IBIE and Avant Food Media logos above banner reading 2025 Gold Media Sponsor with Commercial Baking and Craft to Crumb logos below

Avant Food Media named IBIE 2025 Gold Media Sponsor

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Little Debbie Donut Sticks

Little Debbie’s new twist on donut stick

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Virtual shopping cart in a laptop frame on gradient orange background with the IDDBA logo in the corner.

CPG’s shifting landscape through a generational lens

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility