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The Magazine

Jim Warren at BEMA 2024 | Catching Up with Commercial Baking

Headshot of Eric Leonard on gradient orange background with Truly Good Foods logo.

Truly Good Foods appoints Eric Leonard as CSO

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People networking

IFT FIRST 2024’s identity-based networking events

Charcuteries benefit from bread on the board

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New Glutino gluten-free pretzel and cookie flavors

Glutino expands gluten-free snack lineup

Wheat field

GMO vs. gene editing: Is there a viable option?

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PACK EXPO 2024 logo

Sustainability Central’s debut at Pack Expo International 2024

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Cheez-It box with new ranch flavor in collaboration with Hidden Valley Ranch

Cheez-It gets zesty with Hidden Valley Ranch

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Lexington Bakes' cookies and brownies packages on gradient background.

Lexington Bakes launches smaller portions and brand refresh

REPCO president and vice president cutting the ribbon in front of the new facility.

Repco marks completion of facility expansion

Person standing in front of lab facility for bakery solutions

Monte White on Repco’s Facility Expansion

Engelman's Bakery logo next to St. Armands Baking Co. logo

Engelman’s Baking acquires St. Armands

Hero Hawaiian Rolls

Hero Bread closes $21 million financing round

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility