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The Magazine

Package of Cheez-It Snap'd on background map of Europe.

Kellanova announces entrance into European snack market

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SNAC International's SNAXPO25

SNAC International opens registration for SNAXPO25

Laptop with Unique CPG Services website on screen

Unique Snacks introduces Unique CPG Services

logos for BEMA and PMMI Partner Plus Program

BEMA offers complimentary Pack Expo registration to members

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PTNPA opens registration for 2025 convention in Scottsdale, AZ

PTNPA opens registration for 2025 Convention

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: What Do You Stand For?

Headshot of Whitney Atkins on gradient blue background with IDDBA logo.

IDDBA announces restructuring, promotes Whitney Atkins

J&K Ingredients logo next to David Meggs on green background

David Meggs leads J&K Ingredients as CEO

person sitting at a desk looking at a computer regulatory changes

Regulatory changes top motivator for supply chain tech upgrades

Bowl of Hazelnut-Free Syrup on table with bread and fruit.

Nut-free hazelnut spread

Thermal profiler on gradient purple background.

Thermal Profiler

Case packer on gradient brown background.

Case packer

Two women looking at a computer and American Society of Baking logo in upper left corner

ASB opens applications for 2024-2025 mentoring program

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility