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The Campbell’s Foundation invests $1 million in community

The Campbell’s Foundation invests $1 million in community
GRAPHIC COLLAGE BY AVANT FOOD MEDIA | SOURCE IMAGE FROM THE CAMPBELL'S CO
BY: Lily Cota

Lily Cota

CAMDEN, NJ — The Campbell’s Co. and The Campbell’s Foundation announced a $1 million investment in Community Impact Grants, which will be awarded to 50 non-profit organizations working to improve the communities where Campbell’s operates.

The grants — which mark the program’s largest single-year annual investment — will support the foundation’s three strategic focus areas: increasing food access, encouraging healthy living and strengthening neighborhoods. This includes a variety of programs, such as food pantries, nutrition education initiatives, community gardens and physical activity programs.

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“Providing Community Impact Grants reflects the commitment our team members have to the communities where they live and work,” said Kate Barrett, president of The Campbell’s Foundation. “These grants reach the full footprint of our operations, fueling lasting change in the neighborhoods we call home.”

This year, grants will support organizations in 32 communities, from Ashland, OH, to Tualatin, OR, with each recipient receiving $20,000 to support their operations. The 2026 grant recipients include 20 returning organizations and 13 first-time grantees, six of which are new applicants.

Employees of The Campbell’s Co. play a vital role in the program, with 50 having nominating local non-profits and reviewing their applications, helping the company achieve more than $2.9 million spent on grants.

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