NEW YORK — In efforts to broaden its lineup of gluten-free cookies, Tate’s Bake Shop unveiled the addition of two new flavors.

“At Tate’s, we believe everyone deserves a truly great cookie, and our Gluten Free Chocolate Chip cookies are the bestselling gluten-free cookies on the market for a reason,” said Laraine Miller, CEO of Tate’s Bake Shop. “Our new gluten-free flavors are just as delicious as their counterparts, with zero compromise. We’re excited to bring all the best parts of a Tate’s cookie — delicious flavor, crisp texture, and everyday indulgence — to even more cookie lovers.”

The Gluten-Free Double Chocolate Chip flavor features a chocolate cookie base and semi-sweet chocolate chips. Its Gluten-Free Oatmeal Raisin counterpart includes oats, raisins and warming spices.

The Mondelez International brand’s chocolatey variety is available now in stores nationwide and on the Tate’s Bake Shop website, while the oatmeal variant is heading to store shelves soon. Additional distribution through Amazon is rolling out later this month.