SOUTHAMPTON, NY — Tate’s Bake Shop, a Mondelez-owned brand known for its thin and crispy cookies, debuted its newest creation, Cookie Bark.
The sweet treat consists of bite-sized pieces of the brand’s crispy chocolate chip cookie covered in rich chocolate and toppings. Available in two variations — Dark Chocolate with Sea Salt and Milk Chocolate with White Chocolate Drizzle — this addition to the brand’s portfolio continues Tate’s focus on expanding snack options for its consumers.
“We pride ourselves on consistently delivering exciting new offerings, and with the debut of our Cookie Bark, we are providing a decadent, indulgent treat that transforms our signature crispy chocolate chip cookie into an entirely new experience,” said Lauren Sella, CMO of Tate’s. “Tate’s Bake Shop’s chocolate chip cookie has become a renowned favorite — and now, Tate’s Cookie Bark is taking that same beloved cookie and offering it for a ‘next level’ treat.”
Prior to the debut of this innovation, Tate’s released vegan cookies and seasonal flavor offerings including Pumpkin Spice and Blueberry Crisp.
Starting this month, Tate’s Cookie Bark is available through the company’s website and in stores nationwide for an SRP of $6.49 per 6-oz. pouch.
