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ultra-processed foods

Panelists at IFT FIRST 2026 in Chicago. (From left) moderator Darryl Riley, Michael Boes, Beth Johnson and Martin Hahn

Across the industry, MAHA’s impact keeps extending

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Opinion: Through the Consumer Lens

Opinion: Through the Consumer Lens

Grocery aisle in store with UPFs

Navigating the uncertainty of UPFs … together

Father and son in a grocery store aisle

As UPF verdict looms, commercial bakeries see opportunity

Simple Mills meets milestone non-UPF pilot verification

Simple Mills meets milestone non-UPF pilot verification

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Non-UPF Verification

New Non-UPF Verified certification expands baking industry conversation

New Issue of Commercial Baking, cover of February | Q1 2026 magazine

Now Online: February | Q1 2026 Commercial Baking

Non UPF Verified logo over grocery aisle background

Non-GMO Project sets its standard for Non-UPF verification

HHS, USDA and FDA logos over blue-tinted blurred grocery aisle

HHS, FDA, USDA unite to define ultra-processed foods

MAHA Report cover with background featuring grocery store aisle

ABA, IFT respond to MAHA Commission report

Commercial Baking

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