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IDDBA panel divulges top consumer trends

IDDBA panel divulges top consumer trends

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Katrina Robbins and Darcy Martin from David's Cookies presenting on cookie trends at IDDBA 2025

Three ways commercial bakers can innovate in cookies

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A balancing act: How consumers shop with purpose. IDDBA opening session

A balancing act: How consumers shop with purpose

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Counter covered in assorted Rise Baking Co. pies

Rise Baking outlines pie trends, innovative approach

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Eric Dell, president and CEO of the American Bakers Association, presenting at iba 2025 in Dusseldorf, Germany

Three trends winning consumer hearts and carts

Man holding bread that says I love iba

Event highlights outlined for iba 2025 showgoers

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Breads, buns and roll: Elevating a consumer staple

Breads, buns and rolls: Elevating a consumer staple

Acosta Group shares GLP-1 study insights for CPG retailers

Acosta Group shares GLP-1 study insights for CPG retailers

Mondelez outlines generational snacking trends

Mondelez outlines generational snacking trends

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Mondelez debuts sixth annual State of Snacking report

Mondelez debuts sixth annual ‘State of Snacking’ report

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Enhanced consumer experience, competitive edge driving QR code migration

Enhanced consumer experience, competitive edge driving QR code migration

Kerry guides brands with 2025 Taste Charts

Kerry guides brands with 2025 Taste Charts

Switching it up: QR codes to replace UPC codes

Switching it up: QR codes to replace UPC codes

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Commercial Baking

Popular Articles

Elevating senses: The multi-textural snacking experience

Elevating senses: The multi-textural snacking experience

Puratos and Dawn Foods logos on white background with images of bakers and baked goods

Puratos to acquire Dawn Foods

Pizza protein: Yough’s Greek yogurt-based dough
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Pizza protein: Yough’s Greek yogurt-based dough