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PepsiCo’s newest organizational shifts

Key leadership appointments forecast PepsiCo’s growth

NextGen Baker and American Bakers Association logos next to images of Josh Bickford and Jill Stang

ABA names new NextGenBaker co-chairs

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Brian Holmes grows with Klosterman Baking

Brian Holmes grows with Klosterman Baking

Private equity and its advantages for bakery owners

Private equity and its advantages for bakery owners

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AB Mauri logo and image of Michael Purvis, VP of sales for North America

AB Mauri North America names new VP of sales

Kind Snacks new CCO

Brian Sorenson boosts Kind Snacks’ c-suite

Nestle exec retires after 40 years

Nestle exec retires after 40 years

Editor’s Note: When the Work Begins

Editor’s Note: When the Work Begins

Eyes on the prize: Jorge Zarate’s IBIE mentality

Eyes on the prize: Jorge Zarate’s IBIE mentality

Burford enhances innovation sector with VP promotion

Burford enhances innovation sector with VP promotion

Sixth-generation Siemer to lead milling company as president

Sixth-generation Siemer to lead milling company as president

Eric Ellis strengthens IFT c-suite as new CFO

Eric Ellis strengthens IFT c-suite as new CFO

Campbell’s board of directors welcomes new member

Campbell’s board of directors welcomes new member

Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility