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LXB’s Maple Brown Butter Chilled Oat Bar and Fleur de Sel Brownie on yellow background

Expanded distribution amplifies LXB’s consumer reach

Mary's Gone Crackers boxes on red tile counter

Mary’s Gone Crackers brings top SKUs to Target

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Cooper Street Snacks, Whole Foods and BJ's Wholesale logos over Cooper Street Snacks products laid out in diaognal grid

Cooper Street grows reach with BJ’s Wholesale, Whole Foods

Ethel's Baking Co. distributes in Walmart in-store bakeries

Walmart ISBs welcome Ethel’s Baking Co.

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Harris Teeter, Whole Foods expand Fancypants’ distribution

Harris Teeter, Whole Foods expand Fancypants’ distribution

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Cooper Street's twice-baked cookies land on Costco shelves

Cooper Street’s twice-baked cookies land on Costco shelves

Flat lay of Elavi Protein Brownie box and wrapped packages

Elavi brownie distribution grows to Southeast Costco locations

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La Monarca Bakery grows through new Albertsons distribution

La Monarca Bakery grows through new Albertsons distribution

Aerial view of Rice Distribution Center, a new logistics hub located in Hanover, PA

Utz Brands bolsters operations with Rice Distribution Center

Flight attendant for Southwest Airlines holding Stellar Snacks Mini Pretzel Brads pack

Stellar Snacks pretzels take flight on Southwest Airlines

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Portofino Bakery Brioche Buns on counter next to sandwich

Portofino Bakery expands distribution in Canada

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Commercial Baking

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New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

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New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.