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Rise Baking team members wearing hard hats and safety vests at Pleasant View, UT, facility

Expansion nearly doubles Rise Baking’s Utah facility

Mother's Sparkling Strawberry Mythical Creatures cookie over strawberry background

Berry variant enchants Mother’s Mythical Creatures

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Box of Little Debbie Boston Creme Pies

Little Debbie welcomes Boston Creme Pies to portfolio

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Stroop Club cookies meet dietary certifications

Stroop Club’s cookies meet dietary certifications

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Doughlicious' new cookies & cream skillet cookie flavor

Cookies and cream flavor joins Doughlicious skillets

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Tate's Bake Shop Gluten-Free Cookies in Double Chocolate Chip, Chocolate Chip and Oatmeal Raisin flavors on wood counter

Tate’s Bake Shop releases fortify GF collection

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new Pepperidge Farm Chessmen and Milano White Chocolate varieties on light brown background

Pepperidge Farm ‘checks’ new Chessmen flavors nationwide

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Assortment of new releases from Mondelez International brand OREO

Pack sizes, flavors define latest Oreo releases

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OREO Zero Sugar Double Stuf and Original bags with fuschia background

Mondelez introduces Oreo Zero Sugar innovation

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Otis Spunkmeyer Hazelnut Chocolate Cookie Pie

Otis Spunkmeyer recipes sweeten Natl. Cookie Day offerings

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McCormick and Milk Bar Eggnog English Toffee Cookie on table

Eggnog, toffee mark second McCormick, Milk Bar collab

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Bauducco's Chocolate-Forward Chocottone on holiday background

Cookie company launches chocolate-forward panettone

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Indulgent innovation: the state of cookie production

Indulgent innovation in the cookie sphere

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Ditsch USA

Traditional pretzel manufacturing with modern flair

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation