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Mars and Kellanova logos

FTC clears Mars’ pending Kellanova acquisition

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IBIE selects 2025 Student Immersion Program class

IBIE selects 2025 Student Immersion Program class

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CHG and Fresca logos on gradient background

CHG strengthens capabilities with Fresca acquisition

Trending cracker flavors on line.

How leveraging trends can enhance cracker operations

Martin's Famous Potato Rolls racecar

Martin’s Potato Rolls, Hyak Motorsports continue partnership

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Robert Craig on Rademaker's sales team

Robert Craig joins Rademaker sales team

Cheez-It box in a basket on picnic blanket

Cheez-It, Pringles rank top in Kellanova snacking survey

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Alpha Baking logo with Ryan Strukoff headshot

Alpha Baking promotes Ryan Strukoff to CFO

Aisle of bread in a supermarket

How to mitigate the risk of product recalls

Legendary Foods’ lineup of protein donuts

Protein-forward donuts join Legendary Foods’ lineup

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Sara Lee Frozen Bakery mini cream pies on pink background

Mini cream pies join Sara Lee Frozen Bakery line

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Blueberry background with Blueberry Boost Accelerator logo

Blueberry Boost Accelerator seeks CPG companies

Puratos, AMF join cutting the ribbon on the industrial pilot bakery

Puratos, AMF partner to launch industrial pilot bakery

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility