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Bimbo Global Race ’25 donates 3 million bread slices

Bimbo Global Race ’25 donates 3 million bread slices

Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

Sara Lee half loaves of bread in one hundred percent whole wheat, sourdough and Hawaiian flavors

Three new flavors join Sara Lee half-loaf line

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Judges at the World Bread Awards during IBIE 2022

IBIE World Bread Awards celebrate the artisan craft

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Sara Lee Artesano Hawaiian Bakery Buns go national

Sara Lee Artesano Hawaiian Bakery Buns go national

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Silver Hills Bakery logo with loaves of packaged bread around it on gradient background

Silver Hills’ $48.5 million investment strengthens growth trajectory

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US Food & Drug Administration (FDA) logo on dark blue background

FDA’s proposed Standards of Identity change impacts bread makers

How modern consumers are shifting their spending

How modern consumers are shifting their spending

Leveraging bread’s potential by tapping into nutrition

Leveraging bread’s potential by tapping into nutrition

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Pepperidge Farm adds Thin-Sliced to bread portfolio

Pepperidge Farm adds Thin-Sliced to bread portfolio

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Bag of Pepperidge Farm Caramel Swirl Bread on table with iced coffee, toast and butter dish

Caramel Brioche joins Pepperidge Farm’s Swirl line

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Assorted Hero Bread baked goods

Hero Bread grows retail footprint with Albertsons

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Sara Lee Half Loaf line in Honey Butter, White and 9-Grain

Sara Lee innovates with smaller households in mind

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Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics