COLUMBUS, OH — T. Marzetti Co., a wholly owned subsidiary of Lancaster Colony Corporation, added the first-ever gluten-free line of New York Bakery frozen bread to its product portfolio. The new offerings feature gluten-free versions of the brand’s classic Five Cheese Texas Toast and Garlic Texas Toast.

The New York Bakery brand created the gluten-free formats of the classic recipes with a new patent-pending dough recipe that preserves the texture, volume and structural integrity of the traditional Texas toasts.

“Creating this gluten-free bread has been an inspiring journey for us and is a testament to our unwavering commitment to quality and to our consumers,” said Izzy Laanaba, senior director, brand management at T. Marzetti Company. “By leveraging cutting-edge techniques and our deep expertise, we’ve developed a dough-based recipe that replicates the flavor and texture of our classic breads. This new line not only sets a new standard in the gluten-free market but also addresses the evolving needs of our consumers, delivering both satisfaction and peace of mind with every bite.”

Starting this Fall, Gluten-Free Texas Toast and Gluten-Free Five Cheese Texas Toast will be available at major grocery stores including Walmart and Publix, followed by expansion to Kroger and Albertsons.