LOS ANGELES — Sana Foods, the plant-based gluten-, grain- and dairy-free food company, has rolled out its new street taco tortillas. The product is the first-ever street taco-sized grain-free tortilla on the market, along with being certified organic.
Launched in partnership with Sprouts Farmers Market nationwide, the SANA Street Taco Tortillas are leading the gluten-free space when it comes to taste, texture, functionality and ingredients. They provide a great alternative to corn tortillas, and like the brand’s original and large wrap products, the street taco tortillas are sustainably made from fiber-rich organic coconut flour. The products are inclusive to nearly all diets including vegan, paleo and kosher.
“There has been a lot of progress in the market for ingredient substitutes for tacos: vegan cheeses, meatless proteins, and more,” said Camille Gibson, CEO of Sana Foods. “What’s been missing is a tortilla that is free of gluten and grains, that doesn’t fall apart, and tastes great when loaded with the other good stuff. We are excited to be the industry leader in this space, providing consumers with a healthy option that truly allows them to enjoy taco night.”
Sana’s street taco tortillas are launching on the heels of the brand’s frozen burrito line, the market’s first grain-, gluten- and dairy-free frozen burrito. Like all of its products, the new tortillas are created with the philosophy of making globally minded, plant-focused food with low-impact ingredients.
They are now available at Sprouts Farmers Markets nationwide for $5.99 and are sold in a 16-count pack.
