ROBESONIA, PA — Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Mitchell Arment as the new process technologist of the RBS Science and Innovation Center.
“We are pleased to welcome Mitchell to RBS,” said Steven Moya, manager at the RBS Science and Innovation Center. “He brings a unique blend of product development and culinary experience that compliments the Innovation Center team. He will be a valuable contributor to product development and equipment commissioning functions centered on customer delivery excellence.”