Click here to hear Shawn Moye, VP of sales for RBS, discuss virtual capabilities at the Science and Innovation Center.
ROBESONIA, PA – Reading Bakery Systems (RBS), a manufacturer of baked snack production systems, has announced an expansion of its Science and Innovation Center’s product development and equipment testing capabilities by offering new virtual trials and hiring additional food technologists.
“While businesses are still being impacted by pandemic-related restrictions, consumer demand for new and healthier snack foods has accelerated,” said Travis Getz, VP of operations at RBS. “In so, we needed an efficient and effective way to serve our customers’ ever-changing product innovation and development efforts with the expertise they expect from RBS.”
“While businesses are still being impacted by pandemic-related restrictions, consumer demand for new and healthier snack foods has accelerated,” said Travis Getz, VP of operations at RBS. “In so, we needed an efficient and effective way to serve our customer’s ever-changing product innovation and development.”
RBS Virtual Trials provide remote access to the Science and Innovation Center’s capabilities, including product development, equipment testing and demonstration and production of samples. Additionally, the virtual trials allow participants to communicate with the RBS team by video conference, view the production floor from wide angle cameras, receive reports capturing process settings, process discrete video and still images and have product samples shipped for analysis.
“Full access, multi-media content is shared in real-time just as it would be if the customer were with us onsite, regardless of their physical location around the globe,” Getz said.
The RBS Science and Innovation Center is currently open and available for in-person product testing as well.
